Menu “Luca”

  • Maremmana Onion Cappuccino.
  • Chianina Beef Tartare.
  • Scallop with aromatic breading, Pepper extraction, Chamomile gel and Passion Fruit.
  • “Vintage” Veal Tongue.
  • Tortello “Reverse”.
  • Potato and Nettle Gnocchi over a Foie Gras pudding.
  • Tempura Eel rock.
  • Pigeon …. after twenty years and beyond.
  • Seabed
    Jellyfish of Apricot
  • Small Pastries.

The price per person: 225.00 €

Menu “Frank”

  • Maremmana Onion Cappuccino.
  • Snapper Tartare.
  • The Treasure.
  • “Vintage” Veal Tongue.
  • Spaghetti with Tomato sauce.
  • Pasta and Red Shrimp.
  • Tempura Eel rock.
  • Pork with black Garlic sauce, marinated Radishes, wild Carrot gel and Cumin smoked Chickpea mousse.
  • Summer 2021.
    Jellyfish of Apricot.
  • Small Pastries

The price per person: 225.00 €

The tasting menus are made for a complete table.

It is possible to choose dishes from the two menus:

  • n° 3 dishes each person: 135.00 €
  • n° 4 dishes each person: 170.00 €
  • n° 5 dishes each person: 200.00 €

The cheese selection plate has an extra charge of 25.00 €.

Information about the presence of substances or products that cause allergies or intolerances are available by consulting the staff.

Reserve at Bracali’s

Book a lunch or dinner at Bracali
and buy the extra experience you would like to do.

The reservation will be valid after our confirmation by email or phone.

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