Menu “Luca”

Maremmana Onion Cappuccino
Chianina Beef Tartare
The Treasure
Scallop with aromatic breading, Pepper extraction, Chamomile gel and Passion Fruit
Tortello “Reverse”
Potato and Nettle Gnocchi over a Foie Gras pudding
Tempura Eel rock
Pigeon …. after twenty years and beyond
Assortiment of Cheese
Seabed
OR
Jellyfish of Apricot
Small Pastries.

The price per person: 225.00 €

Menu “Frank”

Maremmana Onion Cappuccino
Pink Shrimp Tartare
Semi-fluid Pea croquette, Almonds and Anchovies, Pea water gel and green Apple
Scallop with aromatic breading, Pepper extraction, Chamomile gel and Passion Fruit
Spaghetti with Tomato sauce
Lasagna, Mullet and Courgette Flowers
Tempura Eel rock
Suckling Pig with black Garlic sauce, marinated Radishes, wild Carrot gel and Cumin smoked Chickpea mousse
Assortment of Cheeses
Summer 2021
OR
Jellyfish of Apricot
Small Pastries

The price per person: 225.00 €

The tasting menus are made for a complete table.

It is possible to choose dishes from the two menus:

The cheese selection plate has an extra charge of 25.00 €.

Information about the presence of substances or products that cause allergies or intolerances are available by consulting the staff.

The reservation will be valid after our confirmation by email or phone.