“The restaurant is closed causes covid-19.
We will publish the dishes of the two menus at the time of the safe beginning.”

Menù degustazione “Frank” a 11 portate: 200,00 €
Abbinamento vini: 100,00 €

Menù degustazione “I Classici” a 6 portate: 170,00 €
Abbinamento vini: 70,00 €


  • Wafer with creamed codfish and codfish tripe, potatoes cream and parsley chlorophyll.
  • Scallops with Casentino bacon, rapetti mousse, garlic soup and gelly mandarin.
  • Sweetbreads “camouflage”, green sauce, artichokes, turnips and licorice air.
  • New version of the eel in Saor, smoked bacon cream, vinegar wrap, onion and sautéed asparagus ice cream with raisin.
  • Chianina beef tartare “Simone Fracassi” style, oil and chives sauce, raspberry powder.

First Courses.

  • Potato Ravioli with melted parmesan, octopus sauce and pesto pearls.
  • Pigeon Tortelli, pigeon liver sauce, Port gel and hazelnut and pigeon sponge.
  • Smoked Risotto with sweet and sour pumpkin.
  • Tiny potato and nettle Gnocchi on fat liver pudding, grape juice caviar and hazelnuts.
  • Spaghetti with anchovies’ cream, bread warm mousse, marinated anchovies.

Second Courses.

  • Pigeon, carrot and chocolate sauce, mushroom Risotto.
  • Iberian air-cured pork meat crust with Tuscan scents and wild herbs sauce.
  • Suckling pig and onion from the Maremma: Piglet’s head croquettes with onion jelly and strawberries;
  • Loin with mashed Jerusalem artichokes and sweet and sour onion petals;
  • Red shrimp tempura from Mazara del Vallo with onion, basil sauce, orange reduction and marinated tomatoes.
  • Chianina beef with carrots and bergamot.


  • The yogurt meets the sea.
  • Sorbet selection from the trolley.
  • Path on strawberry and cream.
  • Shapes, tastes and textures of chocolate.
  • Smoked semifreddo, soup of rhubarb and licorice liqueur.

Reserve at Bracali’s

Book a lunch or dinner at Bracali
and buy the extra experience you would like to do.

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