Maremmana Onion Cappuccino.
Chianina Beef Tartare.
Veal Tongue, Fava beans and Pecorino cheese.
Tortello “Reverse”.
Potato and Nettle Gnocchi over a Foie Gras pudding.
The Spice Souk of Deira.
Black Rock.
Cheek of Chianina.
OR
Pigeon …. after twenty years and beyond.
Seabed.
OR
Spicy chocolate Ravioli, Lychee Ice Cream, Mango Sauce.
Small Pastries.
The price per person: 250.00 €uro
The Wine Pairing on the Luca Menu designed by Sommelier Mirta Margaglio:
170.00 Єuro.
The Green.
The Pearl.
The Purple.
Cappelletti Potatoes, Lemon and Bottarga.
Woman’s Dream.
The Spice Souk of Deira.
Black Rock.
Cheek of Chianina.
OR
Lamb Artichokes and Blackberries.
The Strawberry.
OR
Spicy chocolate Ravioli, Lychee Ice Cream, Mango Sauce.
Small Pastries.
The price per person: 250.00 €uro
The Wine Pairing on the Frank Menu designed by Sommelier Mirta Margaglio:
170.00 Єuro.
The tasting menus are made for a complete table.
It is possible to choose dishes from the two menus:
The cheese selection plate has an extra charge of 25.00 €.
Information about the presence of substances or products that cause allergies or intolerances are available by consulting the staff.
The reservation will be valid after our confirmation by email or phone.
