
Maremmana Onion Cappuccino.
Autumn.
Amberjack, Hare Royale sauce and Rhubarb.
Cappelletti Potatoes, Lemon and smoked Mullet.
Potato and Nettle Gnocchi over a Foie Gras pudding.
The Spice Souk of Deira.
Black Rock.
Cheek of Chianina.
OR
Pigeon after twenty years… Cooked and Raw of Pigeon and Shrimp.
Seabed.
OR
Zabaione come una volta.
Small Pastries.
The price per person: 250.00 €uro
The Wine Pairing on the Luca Menu designed by Sommelier Mirta Margaglio:
170.00 Єuro.