Maremmana Onion Cappuccino.
Autumn.
Amberjack, Hare Royale sauce and Rhubarb.
Cappelletti Potatoes, Lemon and smoked Mullet.
Potato and Nettle Gnocchi over a Foie Gras pudding.
The Spice Souk of Deira.
Black Rock.
Cheek of Chianina.
OR
Pigeon after twenty years… Cooked and Raw of Pigeon and Shrimp.
Seabed.
OR
Zabaione come una volta.
Small Pastries.
The price per person: 250.00 €uro
The Wine Pairing on the Luca Menu designed by Sommelier Mirta Margaglio:
170.00 Єuro.
The Pearl.
Grilled Sausage, Pumpkin and Arselle ice cream.
The Purple.
Woman’s Dream.
S .P .Q .R. (Homage to the Eternal City).
The Spice Souk of Deira.
Black Rock.
Cheek of Chianina.
OR
Lamb with Foie Gras Mayonnaise, Coffee powder and Cherry.
Dark Chocolate, Extra Virgin Oil and Nutmeg.
OR
Zabaione come una volta.
The price per person: 250.00 €uro
The Wine Pairing on the Frank Menu designed by Sommelier Mirta Margaglio:
170.00 Єuro.
The tasting menus are made for a complete table.
It is possible to choose dishes from the two menus:
The cheese selection plate has an extra charge of 25.00 €.
Information about the presence of substances or products that cause allergies or intolerances are available by consulting the staff.
The reservation will be valid after our confirmation by email or phone.
