It is possible to choose between the dishes of the two itineraries proposed below or of course the entire itinerary:
Selection of six Italian cheeses: 45,00 €
Information about the presence of substances or products that cause allergies or intolerances are available by consulting the staff.
Sea Salad.
The Spice Souk of Deira.
Pink Shrimp Brain Paste, Puree of Roman Almond and Pumpkin.
Spaghetti with Peppers, Tuna and Anchovy Wafer.
Black Rock.
Pigeon, Field Herbs and Absinthe, Red Mullet and Pigeon Broth.
Or
Grilled Marrow, Chianina Joke, Roast fake souce.
Maremmana Onion Cappuccino.
Gelato Cart.
Seabed.
Or
Volcano.
Small Pastry.
The Cost of the Luca Menù for Person is: 280,00 €.
Cardoncello.
The Spice Souk of Deira.
Ravioli Stuffed with Grilled Diaphragm and Aubergines, Anchovy Emulsion, Fermented Vegetables.
Gnocchi, Purple Cabbage and Walnuts Sauce.
Black Rock.
Pigeon, Field Herbs and Absinthe, Red Mullet and Pigeon Broth.
Or
“Canituccia”.
Maremma Onion Cappuccino.
Gelato Cart.
Seabed.
Or
Tom Ford.
Small Pastry.
The Cost of the Frank Menù for Person is: 280,00 €.
Cacciucco Viareggino Savarin.
Mugello Potato Gyoza.
Kebab in Peposo.
Gelato Cart.
Panforte.
Small Pastry.
TheCost of the Luca Menù for Person is: 250,00 €.
