Menu “Luca”

Maremmana Onion Cappuccino.
Chianina Beef Tartare.
Scallop with aromatic breading, Pepper extraction, Chamomile gel and Passion Fruit.
“Vintage” Veal Tongue.
Tortello “Reverse”.
Potato and Nettle Gnocchi over a Foie Gras pudding.
Tempura Eel rock.
Pigeon …. after twenty years and beyond.
Seabed
OR
Jellyfish of Apricot
Small Pastries.

The price per person: 225.00 €

Menu “Frank”

Maremmana Onion Cappuccino.
Snapper Tartare.
The Treasure.
“Vintage” Veal Tongue.
Spaghetti with Tomato sauce.
Pasta and Red Shrimp.
Tempura Eel rock.
Pork with black Garlic sauce, marinated Radishes, wild Carrot gel and Cumin smoked Chickpea mousse.
Summer 2021.
OR
Jellyfish of Apricot.
Small Pastries

The price per person: 225.00 €

The tasting menus are made for a complete table.

It is possible to choose dishes from the two menus:

n° 3 dishes each person: 135.00 €
n° 4 dishes each person: 170.00 €
n° 5 dishes each person: 200.00 €

The cheese selection plate has an extra charge of 25.00 €.

Information about the presence of substances or products that cause allergies or intolerances are available by consulting the staff.

Reserve at Bracali’s

Book a lunch or dinner at Bracali
and buy the extra experience you would like to do.

The reservation will be valid after our confirmation by email or phone.