Maremmana Onion Cappuccino.
Amberjack, Hare Royale sauce and Rhubarb.
Cappelletti Potatoes, Lemon and smoked Mullet.
Potato and Nettle Gnocchi over a Foie Gras pudding.
The Spice Souk of Deira.
Cheek of Chianina.
Pigeon after twenty years… Cooked and Raw of Pigeon and Shrimp.
Zabaione come una volta.
The price per person: 250.00 €uro
The Wine Pairing on the Luca Menu designed by Sommelier Mirta Margaglio: