Maremmana Onion Cappuccino.
Cappelletti Potatoes, Lemon and Bottarga.
Potato and Nettle Gnocchi over a Foie Gras pudding.
The Spice Souk of Deira.
Cheek of Chianina.
Pigeon after twenty years….Cooked and Raw of Pigeon and Shrimp.
Tresor de la Mer.
Meringue, Cherries, Mou and Parsley.
The price for per person: 250,00 €uro
The Wine Pairing on the Luca Menù: 170,00 €uro